Monthly Archives: July 2018

Science or Indoctrination?

Earlier this month (July 3rd and 10th) I wrote two blogs about a heat wave that was affecting my home of NYC and how it impacted me. The weather here now is lovely (around 85oF, with bearable humidity and no … Continue reading

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Location Sensitivities of Other Biota

My last blog ended with a promise that I would look into location sensitivity of other foods and drinks – after all, humans can’t survive on wine alone. When I Googled “climate change impact,” these were my top results: Marine … Continue reading

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Cheers – Let’s Drink to the Future of Wine!

I am finally getting around to writing the blog I promised about wine. Reuters recently summarized the current state of the wine industry: Wine production totaled 250 million hectoliters last year, down 8.6 percent from 2016, data from the Paris-based … Continue reading

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Feedback

I wrote my last blog in the middle of a heat wave that covered the city where I live along with great swaths of the East Coast and other parts of the world. The heat wave lasted almost a week; … Continue reading

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Heat Wave

My school’s academic year is over and the summer break has started in full swing. Usually I take this time for a vacation and some new research initiatives. It is not surprising that I have far more flexibility now than … Continue reading

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